教員紹介

論文

• Beer Foam is a Carrier of Aroma 2023/06/27

• MALDI-TOF MSを用いた酵母の同定の検討 2022/03/15

• 香りを用いた減塩食品開発への応用 2018/11

• Preparation of reminiscent aroma mixture of Japanese soy sauce 2016/03/03

• L-Lactic acid productionfrom glycerol coupled with acetic acidmetabolism by Enterococcus faecalis withoutcarbon loss 2015/07/11

• Volatile Flavor Compound Extraction from Butter oil by Low-Density Polyethylene membrane Pouch Method 2015/01/30