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教員紹介
ナカヤマ モトカズ
NAKAYAMA MOTOKAZU
中山 素一
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九州産業大学 生命科学部 生命科学科
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論文
Difference in the antibacterial action of epigallocatechin gallate and theaflavin 3,3’-di-O-gallate on Bacillus coagulans 2020/09/01
Baicalein Inhibits Stx1 and 2 of EHEC: Effects of Baicalein on the Cytotoxicity, Production, and Secretion of Shiga Toxins of Enterohaemorrhagic Escherichia coli 2019/08/29
Development of novel monoclonal antibodies directed against catechins for investigation of antibacterial mechanism of catechins 2017
Evaluation of repetitive-PCR and matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) for rapid strain typing of Bacillus coagulans 2017/10
大腸菌に対するEpigallocatechin gallateの抗菌作用機構についての分子生物学的検討 2017/08
甜菜糖の耐熱性細菌芽胞の汚染評価と紫外線殺菌による不活化 2017/05
Development of Rapid Identification and Risk Analysis of Moniliella Spp. in Acidic Processed Foods 2016
Alicyclobacillus acidocaldariusおよびその近縁菌の酸性飲料での増殖性評価 2016/11
Mechanism for the antibacterial action of epigallocatechin gallate (EGCg) on Bacillus subtilis(論文賞受賞) 2015
Method for Rapid Detection and Identification of Chaetomium and Evaluation of Resistance to Peracetic Acid 2015
Antibacterial Effects of Monoglycerol Fatty Acid Esters and Sucrose Fatty Acid Esters on Bacillus spp. 2015/05
Cell surface Hydrophobicity Contributes to Lactobacillus Tolerance to Antibacterial Action of Catechins 2015/05
Specific inhibition of cytotoxicity of Shiga-like toxin 1 of enterohemorrhagic Escherichia coli by gallocatechin gallate and epigallocatechin gallate 2014
Risk analysis and rapid detection of the genus Thermoascus, food spoilage fungi 2014
低酸・低塩ドレッシングにおける Lactobacillus fructivorans の制御 2013
A study of the antibacterial mechanism of catechins: Isolation and identification of Escherichia coli cell surface proteins that interact with epigallocatechin gallate 2013
A highly sensitive method for quantifying gallocatechin gallate and its epimer using a catechin-specific peptide 2013
The Inclusion Complex Formation of Epigallocatechin Gallate in γ-Cyclodextrin and Its Effect on the Antioxidant Activity 2013
嘔吐毒産生性セレウス菌検出イムノクロマトキットの評価(調査・資料) 2012
Method for Identifying Heat-Resistant Fungi of the Genus Neosartorya 2012
The mechanisms and effect of epigallocatechin gallate (EGCg) on the germination and proliferation of bacterial spores 2012
Mechanism of the combined anti-bacterial effect of green tea extract and NaCl against Staphylococcus aureus and Escherichia coli O157:H7 2012
Risk analysis and development of a rapid method for identifying four species of Byssochlamys 2012
A simple and rapid turbidimetric method for determining catechins in beverages 2010
A rapid Method for Identifying Byssochlamys and Hamigera 2010
緑茶抽出物の抗菌活性に及ぼす界面活性剤,防腐剤の効果 2009
緑茶抽出物の抗菌活性に対する食品添加物の影響 2008
緑茶抽出物の抗菌活性とpHの影響 2008
Simple Identification of Some Bacillus Species and Related Genera in Food by RAPD Analysis Combined with Morphologic Observation 2005
畜肉エキスにおける脂肪酸エステル類の抗菌効果 2003
畜肉エキススープにおけるBacillus属細菌の生育挙動 2003
畜肉エキススープから分離されたBacillus属の頻度と保存中の変化 2003
微酸性次亜塩素酸水のBacillus属細菌芽胞及び乳酸球菌に対する効果と特性 2003
開栓したペットボトル入り清涼飲料水における微生物の増殖挙動 2020
PCRを用いた耐熱性カビの迅速識別同定法 2012